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| Title: | Supreme Halibut Fillets by carpmaster |
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| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 7-8 oz Halibut fillets thawed 2 tbsp butter or margarine 2 tbsp chopped onion 1 small tomato Peeled, seeded and chopped 2 tbsp water 1 egg, lightly beaten 2 tbsp chopped green onion |
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| Directions: | Sprinkle fish fillets with salt. Pan fry in 1 tbsp hot butter 2-3 min. per side or until slightly browned. Remove to a plate and keep warm. Melt remaining butter and saute onion until tender. Stir in tomato and water and simmer 3 min. Place fillets in sauce, pour egg over and cook, stirring egg until just set. To serve, sprinkle with green onion. |
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| Other Notes: | Enjoy! | |
| Date Added: | 02/17/09 12:05 AM | |
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