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| Title: | Polish Style Pike by carpmaster |
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| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 15 to 20 minutes | |
| Cook Time: | 20 to 25 minutes | |
| Ingredients: | 2 carrots 2 celery stocks 1 onion quartered 10 peppercorns 1 bay leaf 2 teaspoons salt 1 pike filleted, de-boned and skinned cut into chunks 1/4 cup butter 1 tablespoon freshly chopped dill 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup lemon juice 6 eggs Hardboiled, peeled and finely chopped |
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| Directions: | 1. Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. 2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. |
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| Other Notes: | Serve with rice or potatoes. | |
| Date Added: | 02/16/09 11:57 PM | |
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