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| Title: | Barbecue Salmon recipe by napa |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 15 minutes | |
| Ingredients: | 4 (1/2lb) salmon steaks, 1-inch thick. 3/4 cup of brown sugar. 2 tablespoons of lemon juice. 2 tablespoons butter or margarine. |
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| Directions: | Combine the sugar, lemon juice and butter in a saucepan. Cook the mixture over low heat, constantly stirring, until sugar has dissolved. Place the salmon steaks in a greased, hinged fish basket. Then grill about four inches from the coal. Cook the salmon for about fifteen minutes on each side or until fish flakes easily, occasionally brushing with sauce |
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| Other Notes: | ||
| Date Added: | 08/21/09 06:50 AM | |
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